Ripe fried plantains
Ripe fried plantains, known in many parts of the Caribbean, West Africa, and Latin America as “plátanos maduros fritos” or “dodo,” are a simple yet delicious dish that is enjoyed as a side, snack, or dessert. Here’s a basic recipe and the necessary ingredients for making ripe fried plantains.
Ingredients
2-3 ripe plantains (the riper, the sweeter; look for black spots on the yellow skin)
2-3 tablespoons of vegetable oil (like canola, sunflower, or palm oil)
A pinch of salt (optional, to enhance flavor)
Instructions
Peel the Plantains: To peel the plantains, cut off the ends, then make a shallow slit along the length of the plantain. Gently remove the skin to avoid breaking the plantain.
Slice the Plantains: Slice the plantains into rounds, about 1/4 to 1/2 inch thick. You can also cut them on a diagonal for larger pieces, which is common in some regions.
Heat the Oil: In a large skillet or frying pan, heat the oil over medium heat. Test the oil’s readiness by placing a small piece of plantain in the oil; if it sizzles immediately, the oil is ready.
Fry the Plantains: Carefully place the plantain slices in the hot oil, ensuring they don’t overlap. Fry for 2-3 minutes on each side, or until they turn golden brown. Be careful not to let them burn; adjust the heat as needed.
Remove and Drain: Once the plantains are golden brown, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Season and Serve: If desired, sprinkle a pinch of salt over the fried plantains to enhance their sweetness. Serve them warm as a side dish, a snack, or even as a dessert with a drizzle of honey or a scoop of ice cream.
Tips
Plantain Ripeness: The ripeness of the plantains affects their sweetness. Plantains with black spots or mostly black skin are ideal for frying, as they have a higher sugar content, resulting in a sweeter and more caramelized flavor.
Oil Temperature: Maintain a consistent oil temperature to ensure even cooking. If the oil is too hot, the plantains may burn; if it’s too cool, they might absorb too much oil and become greasy.
Serving Suggestions: Fried plantains are often served with rice and beans, grilled meats, or other savory dishes. They can also be enjoyed as a sweet treat with a touch of cinnamon or sugar.
With this recipe, you can enjoy ripe fried plantains that are crispy on the outside, tender and sweet on the inside, and incredibly versatile. Enjoy your cooking!